La Cantina Buia "The Dark Cellar" - Seasonal & Regional Italian Recipes

Sunday, December 5, 2010

Anatra con Zucca e Vin Santo

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This is a very simple looking & tasting dish, that has a lot of attention to detail in order to make it truly special. Reminiscent of N...
Sunday, October 24, 2010

Insalata Emiliana

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This is a recipe that uses some very decadent ingredients from Emilia Romagna to make a very simple yet luxurious salad. If you don't h...

Vitello alla Valle d'Aosta

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This is a refined take on a classic dish from this region. Traditionally this recipe calls for a veal chop that is topped with fontina(the m...
Thursday, July 29, 2010

Insalata di Mare alla Siciliana

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This is a fabulous fresh recipe that showcases the fresh flavors of Sicily. The pesto of Sicily usually has tomatoes in it which differs fr...
Monday, June 14, 2010

Pappardelle con Funghi, Pancetta e Bagna Cauda

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This is a pasta dish that uses some favorite seasonal ingredients of mine. I've been really busy lately so this recipe is a few weeks l...
Wednesday, May 12, 2010

Pane del Deserto

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Here are a few different styles of artisinal breads that I make. Some are great with sandwiches. Some are great with butter & others a...

La Foresta Ricompensa - Verdure Primavera in Brodo

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This is a very simple recipe that shows off the beauty of spring vegetables. This contorno is done in the style of Emilia Romagna, the home...
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Joshua Rose
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