La Cantina Buia "The Dark Cellar" - Seasonal & Regional Italian Recipes

This has to be one of my all time favorite pasta dishes. It is so simple, so fresh, & so flavorful. It is perfect for this time of yea...

Here is a variety of the different types of salumi(cured meats) that I make. They are great to make during the fall and keep well over the ...

This is a very simple looking & tasting dish, that has a lot of attention to detail in order to make it truly special. Reminiscent of N...

This is a recipe that uses some very decadent ingredients from Emilia Romagna to make a very simple yet luxurious salad. If you don't h...

This is a refined take on a classic dish from this region. Traditionally this recipe calls for a veal chop that is topped with fontina(the m...

This is a fabulous fresh recipe that showcases the fresh flavors of Sicily. The pesto of Sicily usually has tomatoes in it which differs fr...

This is a pasta dish that uses some favorite seasonal ingredients of mine. I've been really busy lately so this recipe is a few weeks l...