La Cantina Buia "The Dark Cellar" - Seasonal & Regional Italian Recipes
Monday, May 9, 2011
Insalata di Lettughe Misti e Coppa
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I was walking through the farmer's market this past weekend and stumbled upon a vendor that had some of the most beautiful and flavorful...
Friday, April 8, 2011
Asparagi al' Speck e Arancia
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Asparagus are one of the first vegetables to come around in spring. This is a super flavorful appetizer that is great to serve for any part...
Monday, March 14, 2011
Burrata con Pane
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This is a great antipasto or appetizer that would be a hit at any party. It is a lot simpler than it looks so don't feel intimidated by...
Saturday, March 5, 2011
Insalata di Parma
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This is a great salad for this time of year. It is very light & elegant, as well as celebrates some of the local/seasonal delicacies of...
Wednesday, February 9, 2011
Turtej cu la Cua alla Castagne con Sugo Fagiano
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This is a great pasta to warm up the winter months with. It is hearty, yet light at the same time showing the great balance that Italian cu...
Thursday, January 27, 2011
Linguine con Granchio
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This has to be one of my all time favorite pasta dishes. It is so simple, so fresh, & so flavorful. It is perfect for this time of yea...
Monday, January 10, 2011
Salumi Misti
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Here is a variety of the different types of salumi(cured meats) that I make. They are great to make during the fall and keep well over the ...
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